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售價:2014  |
google找一下有些人再熱烈討論Purchasing : Selection and Procurement for the Hospitality Industry, 6/e.最近我也在找Purchasing : Selection and Procurement for the Hospitality Industry, 6/e的相關資訊~JAMIE不吝嗇分享他的生活點點滴滴;包括網路上購買的任何東西.Purchasing : Selection and Procurement for the Hospitality Industry, 6/e也有些網路上部落客的評價也值得我們參考.現在很多線上購物EC平台都有銷售該商品! |
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下面是整理過的資料;有Purchasing : Selection and Procurement for the Hospitality Industry, 6/e與其他類似值得參考的商品清單.SHERRY最近也對這個商品很感興趣,雅虎購物、momo購物及博客來是我比較常去逛的EC網購平台,常常有優惠商品可撿便宜。走過路過,千萬不要錯過！請參閱詳細商品資訊Purchasing : Selection and Procurement for the Hospitality Industry, 6/e包含更進一步圖文資訊的介紹！點擊圖片或文字可以進到更詳細購物推薦網站~ |
詳細資料ISBN：9780471460053 叢書系列：餐旅 規格：精裝 / 普通級 / 單色印刷 / 初版 出版地：台灣 內容簡介 FULLY UPDATED TO KEEP PACE WITH A RAPIDLY CHANGING TECHNOLOGICAL ENVIRONMENT THE SWIFT-MOVING TECHNOLOGY REVOLUTION CONTINUES TO TRANSFORM THE PRACTICES AND PROCEDURES INVOLVED IN PURCHASING FOR THE HOSPITALITY INDUSTRY, EVEN AS ESSENTIAL PRINCIPLES REMAIN UNCHANGED. NOW, THE CORNERSTONE VOLUME THAT SET THE STANDARD FOR HOW HOSPITALITY PURCHASING IS TAUGHT AT UNIVERSITIES, COLLEGES, AND CULINARY SCHOOLS ADDRESSES THE LATEST TECHNOLOGICAL TOOLS USED IN THE INDUSTRY TODAY. AS ALWAYS, PURCHASING: SELECTION AND PROCUREMENT FOR THE HOSPITALITY INDUSTRY, SIXTH EDITION RETAINS THE EXCEPTIONAL COVERAGE THAT HAS MADE IT THE CLASSIC IN ITS FIELD, WITH IN-DEPTH ATTENTION TO ORDERING PROCEDURES, DISTRIBUTION SYSTEMS, SUPPLIER CHANNELS, PRICE AND PAYMENT, STORAGE AND SECURITY, AND SPECIFICATIONS FOR FOOD, FURNITURE, FIXTURES, AND EQUIPMENT. CHAPTERS ON PRODUCE, DAIRY, EGGS, POULTRY, FISH, MEAT, BEVERAGES, AND OTHER PRODUCTS ARE FULLY UPDATED WITH THE LATEST STANDARDS AND TRENDS. PURCHASING IS IMPORTANT READING FOR STUDENTS IN HOSPITALITY, RESTAURANT MANAGEMENT, AND CULINARY ARTS PROGRAMS. THIS EASY-TO-USE GUIDE IS ALSO AN EXCELLENT RESOURCE FOR PROFESSIONALS IN FOOD SERVICE AND LODGING OPERATIONS WHO CONDUCT TRAINING COURSES ON PURCHASING GOODS AND HOSPITALITY SERVICES. |
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